Ingredients needed:
- 3 apples, grated
- ½ cup sugar
- 1 sachet of vanilla sugar
- 1 cup of apple juice
- 1 teaspoon cinnamon
- 1 cup of semolina
- 2 cups flour
- 2 cups ground walnuts
- 1 bag of baking powder
- Marmalade as desired for coating and nuts for decoration
Method of preparation:
- Peel the apples and grate them.
- Add all the remaining ingredients and mix well.
- Pour the mixture into a smaller, but deep baking tray or mold, on baking paper, and bake in a preheated oven at 180 degrees Celsius for about 50 minutes (check with a toothpick if it is ready).
- Spread the hot cake with marmalade if desired and sprinkle with crushed nuts.
