Scientists from New Zealand are working on a project to create fruit grown in the laboratory. They will try to create fruits without the parts that are usually thrown away, such as seeds or skins.
Scientists at the Plant & Food Research Institute in Auckland are aiming to create fruit tissue from plant cells that they hope will taste and smell like real fruit. The government-backed program is believed to help ensure food security in the country.
"We in New Zealand are good at growing conventional horticultural crops," said Dr Ben Shawn, program leader.
Because lab-grown food is a completely new concept, once developed, its safety will have to be proven to regulatory bodies, possibly through expensive and lengthy scientific and health trials.
"Laboratory-created food can play a key role in sustainable agriculture, but it is still in the early stages of development. Overcoming such obstacles can take years, if not decades," explained Dr. Ali Rashidinejad, a more experienced food scientist.
Consumers will also have to accept the new practice. Older generations may be hesitant, but research shows that younger people are willing to try new foods if they offer health benefits while limiting their environmental impact, scientists say.
