For a quick and delicious meal that everyone will love, try this combination of fried cheese, roasted Mediterranean vegetables, and homemade tzatziki sauce. Golden and crispy on the outside, soft and stretchy on the inside — this recipe is a real treat for cheese lovers.
Ingredients:
For the fried cheese:
300 g of cheese, cut into sticks
2 tablespoons corn flour
3 tablespoons breadcrumbs
2 eggs
1 teaspoon cayenne pepper
a little garlic powder
bieber
frying oil
a little spicy honey for dressing
For Mediterranean vegetables:
zucchini
bieber
onion
eggplant
olive oil
salt, pepper and oregano
For the tzatziki sauce:
1 cup of Greek yogurt
1 small cucumber
1 clove garlic
a little salt
a teaspoon of olive oil
Preparation:
Cut the vegetables, season them, and roast them in the oven until they are soft and lightly browned.
Roll the cheese in cornmeal, then in beaten eggs, then in breadcrumbs mixed with spices. Fry briefly in hot oil until golden and crispy.
For tzatziki, mix Greek yogurt, finely grated cucumber, garlic and olive oil.
Serve the fried cheese with roasted vegetables and a refreshing sauce, and for a special flavor, add a little warm honey on top of the cheese.
