For those days when you don't have much time or willpower, a recipe like the one we bring you is ideal. With a few ingredients that many people already have in the fridge, lunch is ready in 15 minutes, or rather, as long as it takes to cook the pasta of your choice. The recipe for creamy pasta with pancetta and parmesan is quick, filling, and always successful.
Required:
- 300 g pasta
- 150 g pancetta (bacon) (diced)
- 200 ml sour cream for cooking
- 50 g parmesan
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and pepper
Preparation: Cook the pasta in salted water according to the instructions. Heat the oil in a pan and add the pancetta. Fry for 5 minutes until crispy. Add the garlic and fry for about 30 seconds. Pour in the cream and cook for 2-3 minutes. Add the pasta and a little of the cooking water. Add the parmesan and season.
