Ingredients needed:
100g white flour;
10g of sugar;
1 egg;
125 ml of milk;
15ml sunflower cooking oil;
2g (small teaspoon) baking powder;
Pinch of salt;
60g Nutella.
Method of preparation:
The egg is separated into white and yolk in two separate, deeper bowls;
Add a pinch of salt to the egg white and beat with a mixer until stiff peaks form;
Sugar is added to the yolk and beaten until foamy;
Take a deep bowl, add the flour and baking powder, and mix the dry ingredients;
Add the yolk and sugar mixture, milk, and oil, and mix the ingredients with a wire whisk;
Finally, slowly add the whipped egg white foam and mix in slowly;
The finished mixture is left to rest in the refrigerator for about 15 minutes;
Take a non-stick frying pan, coat it with a little oil, and heat it;
With a spoon, scoop out mini pancakes about 6 to 7cm in size;
Each pancake is cooked for about a minute on each side, or until golden brown;
Serve the pancakes with Nutella, and you can also add fresh fruit.
