Ingredients needed:
For the base:
5 ready-made pie crusts
1 cups of milk
½ cup oil
1 egg
About the filling:
750g of spinach
2 onions
200g of cheese
Salt, pepper to taste
½ cup oil
Method of preparation:
Chop all the ingredients for the filling and combine them in a deep bowl, then set it aside.
Divide each pie crust into 4 pieces (to make 20 equal pieces).
Prepare the topping for coating the crusts - put the oil, milk and egg in a deep bowl and add a pinch of salt to the mixture.
Spread a little dressing on each crust, then fold it as in the video.
Add the filling, close the pie and put it in a baking tray, which you have lined with paper.
Spread the patties with the remaining dressing, then bake them in a preheated oven at 180 degrees until golden brown.
Serve hot.
For the base:
5 ready-made pie crusts
1 cups of milk
½ cup oil
1 egg
About the filling:
750g of spinach
2 onions
200g of cheese
Salt, pepper to taste
½ cup oil
Method of preparation:
Chop all the ingredients for the filling and combine them in a deep bowl, then set it aside.
Divide each pie crust into 4 pieces (to make 20 equal pieces).
Prepare the topping for coating the crusts - put the oil, milk and egg in a deep bowl and add a pinch of salt to the mixture.
Spread a little dressing on each crust, then fold it as in the video.
Add the filling, close the pie and put it in a baking tray, which you have lined with paper.
Spread the patties with the remaining dressing, then bake them in a preheated oven at 180 degrees until golden brown.
Serve hot.
