The warm lemon and almond cake combines a refreshing citrus note with the rich, nutty flavor of almonds. The soft and juicy texture makes it the perfect dessert with a cup of tea or coffee. The light lemon aroma gives it a freshness and makes every bite especially pleasant.
Required:
- 150 g of crushed almonds
- 100 g sugar
- 2 eggs
- 80 g butter
- 1 lemon (peel and juice)
- 1 teaspoon baking powder
- A pinch of salt
Preparation: Preheat the oven to 180 °C and prepare a small baking dish. Melt the butter and leave to cool slightly. Beat the eggs and sugar until light and fluffy. Add the grated lemon zest and lemon juice. Add the ground almonds, baking powder and a pinch of salt and mix gently. Pour the mixture into the tin and bake for 20-25 minutes, until the cake is golden brown. Serve the cake warm, dusted with icing sugar if desired.
