This salad is ready in minutes and looks like a restaurant meal. It combines creamy feta cheese and sour cream with the full flavor of tuna. It's a great choice for a light lunch, dinner, or serving when you're expecting guests.
Required:
- 300 g canned tuna
- 200 g of feta cheese
- 4 eggs
- 1 small head of purple onion
- 200 g sour cream
- 1 teaspoon mustard
- 2 tablespoons oil
- Fresh dill
- Salt and pepper to taste
Preparation: Boil the eggs, cool them and cut them into larger cubes. Drain the tuna and shred it with a fork. Cut the feta cheese into cubes and the red onion into thin crescents. In a large bowl, mix the sour cream, mustard, oil, finely chopped dill and a little pepper. Add the tuna, eggs, feta cheese and onion, then mix everything carefully so that the ingredients remain in pieces. Taste the salad and add salt if necessary. Leave it in the refrigerator for about 20 minutes before serving to let the flavors blend.
