RICE AND TUNA SALAD: A light and delicious meal for hot days

Date:

When you want a quick, nutritious, and refreshing meal, rice salad is always a great choice. The combination of vegetables, tuna, and cheese gives it a rich flavor, while the rice makes this salad filling and ideal for lunch, dinner, or takeout.
Ingredients:
300 g of rice
200 g tuna in oil (drained)
150 g tomatoes
150 g of diced cheese
100 g peas
1 red pepper
1 yellow pepper
pitted olives
100 g pickles
a little spring onion (optional)
salt to taste
olive oil
Preparation:
Cook the peas briefly in a pot of boiling water for about 3 to 4 minutes, then remove and set aside.
Add the rice to the same water. Once cooked, drain and rinse with cold water to prevent further softening.
Cut the peppers, cheese, pickles and peeled tomatoes into small cubes. Chop the olives as desired. Place all the vegetables in a large bowl, add a little salt and olive oil, then mix well. Then add the cooled rice, drained tuna and finely chopped spring onions, if desired. Gently mix everything and serve as a light and tasty meal.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share:

Sign up

The directory will be released in April 2026 for Easter.

eBook

eBookspot_imgspot_img

Top news

When you want a quick, nutritious, and refreshing meal, rice salad is always a great choice. The combination of vegetables, tuna, and cheese gives it a rich flavor, while the rice makes this salad filling and ideal for lunch, dinner, or takeout.
Ingredients:
300 g of rice
200 g tuna in oil (drained)
150 g tomatoes
150 g of diced cheese
100 g peas
1 red pepper
1 yellow pepper
pitted olives
100 g pickles
a little spring onion (optional)
salt to taste
olive oil
Preparation:
Cook the peas briefly in a pot of boiling water for about 3 to 4 minutes, then remove and set aside.
Add the rice to the same water. Once cooked, drain and rinse with cold water to prevent further softening.
Cut the peppers, cheese, pickles and peeled tomatoes into small cubes. Chop the olives as desired. Place all the vegetables in a large bowl, add a little salt and olive oil, then mix well. Then add the cooled rice, drained tuna and finely chopped spring onions, if desired. Gently mix everything and serve as a light and tasty meal.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share:

Sign up

spot_imgspot_img

Top news

Connected
Related posts

The Big Four according to plan: Vardar recorded the narrowest, and Ohrid the most convincing victory in the Super League

Vardar 1961, Eurofarm Pelister, Ohrid and Alkaloid recorded victories...

THE NEWSPAPER "MACEDONIAN NATION" (1971-1990) PART II (49)

PART OF THE MONOGRAPH "GOJKO JAKOVLEVSKI" BY SLAVE KATIN From...

Zelensky ready to meet with Putin during G20 summit in US

Ukrainian President Volodymyr Zelensky said he would be ready...

Mickoski revealed that there are reports of other cases of bribery in institutions that are being monitored.

Prime Minister Hristijan Mickoski, answering journalistic questions today, revealed...