During strawberry season, when the markets smell of spring, it's hard to resist their freshness, color, and sweetness.
Besides being irresistibly fresh, strawberries are ideal for making homemade juice that evokes childhood memories.
Unlike store-bought juice, homemade juice contains no preservatives or artificial colors, and its taste is full, fruity, and authentic.
Moreover, it is very easy to make, and once you try it, it becomes an indispensable part of family rituals.
It is perfect for serving with cakes, as well as for refreshment on hot days, and the aroma that spreads during preparation is unforgettable.
Ingredients:
-2 kilograms of fresh strawberries;
– 1,5 kilograms of sugar;
– 1 liter of water;
– 2 lemons;
– 1 bag of lemonade.
Preparation:
1. Wash the strawberries, clean them and halve them.
2. Pour a liter of water into a large pot and boil the strawberries until they are soft.
3. When they soften, mash them to make a paste.
4. Strain them through cheesecloth or a strainer to obtain the juice.
5. Add the sugar, lemon juice, and lemon zest to the resulting juice, then cook for another 10-15 minutes until the sugar melts.
6. Pour the hot juice into a sterilized bottle, seal it immediately, and let it cool.
7. Store it in a cool, dark place, and after opening the bottle, place it in the refrigerator.
