Ingredients needed:
- 250g of flour
- 50g semolina
- 14g baking powder
- 130g of sugar
- 300 ml of water
- 9g vanilla sugar
- 1 teaspoon vinegar
For dressing:
- 200 ml of water
- 40g cocoa
- 130g of sugar
- Coconut
Method of preparation:
- Mix all the dry ingredients for the cake in a bowl, then add the water gradually and mix until the mixture comes together, then add the vinegar and mix again.
- Pour the mixture into a deep baking tray lined with baking paper and bake in a preheated oven at 200 degrees Celsius for about 20 minutes.
- In a small saucepan, mix all the ingredients for the dressing and place over heat to melt the sugar and smooth the mixture, then let it cool.
- Cut the cake into pieces, dip each piece in the chocolate sauce, then sprinkle with coconut and serve.
