Stuffed zucchini with feta

Greek zucchini with feta is a perfect side dish for meat or fish, and it's so simple that its flavor will win you over at the first bite. Juicy tomatoes with salty feta and oregano will instantly create a Mediterranean touch in your kitchen.

Required:

• 2 zucchini
• 150 g of feta cheese
• 2 tomatoes
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1/4 teaspoon pepper

Preparation: Preheat the oven to 200 °C. Cut the zucchini lengthwise and hollow out the middle with a spoon. Dice the tomatoes and feta. Mix the tomatoes, feta, oregano and pepper and stuff the zucchini with this mixture and pour over the olive oil. Bake for 30 minutes.

Greek zucchini with feta is a perfect side dish for meat or fish, and it's so simple that its flavor will win you over at the first bite. Juicy tomatoes with salty feta and oregano will instantly create a Mediterranean touch in your kitchen.

Required:

• 2 zucchini
• 150 g of feta cheese
• 2 tomatoes
• 2 tablespoons olive oil
• 1 teaspoon oregano
• 1/4 teaspoon pepper

Preparation: Preheat the oven to 200 °C. Cut the zucchini lengthwise and hollow out the middle with a spoon. Dice the tomatoes and feta. Mix the tomatoes, feta, oregano and pepper and stuff the zucchini with this mixture and pour over the olive oil. Bake for 30 minutes.