Ingredients:
Cream
500 gr cherries
4 tablespoons sugar
2 tablespoons of starch
Dough
100 ml oil (1 cup)
2 eggs
150 g of margarine
150 g sugar
1 pastry
1 vanilla
500 fl flour
1. Place the flour in a deep bowl and add the melted margarine, eggs, baking powder, butter and sugar. Knead well and divide into two equal parts. Spread one part in a pan no. 28, add the filling and place the other dough on top. Whether you grate it or make hearts, you won't go wrong because it is delicious.
2. For the filling, put the cherries with a little water and sugar and boil. Add starch mixed with a cup of water and boil in the cherries. Then blend the cherries.
3. Bake the pie at 180C for 40 minutes. Sprinkle with powdered sugar.
