These savory turkey meat rolls are the perfect choice for a quick and tasty meal. The combination of juicy meat, hot sauce, fresh salad, and melted cheddar creates a balanced and irresistible flavor, ideal for lunch or dinner.
Ingredients:
3–4 tablespoons hot sauce
XNUMX½XNUMX teaspoon garlic powder
25 grams of butter
1 tablespoon honey
½ teaspoon allspice
2 tablespoons mayonnaise
200 grams of boiled or roasted turkey meat, coarsely chopped or torn
4 large tortillas
1 head of lettuce, finely chopped
120 grams cheddar cheese, grated
Preparation:
In a small bowl over low heat, heat the butter, hot sauce, garlic, spices, and honey. Bring to a boil, then remove from heat. Place the turkey in a larger bowl and mix well with the prepared sauce. Spread mayonnaise on each tortilla, then spread the salad, seasoned meat, and shredded cheddar. Fold both sides of the tortilla inward, over the filling. Then fold the bottom over and roll tightly, making sure all edges are well sealed. You can secure the finished rolls with toothpicks or wrap them in aluminum foil.
For even better flavor and crispy texture, you can briefly press and warm the tortillas in a toaster or grill pan before filling.
