Ingredients:
- Dough:
- 185 grams of flour
- 3 tablespoons olive oil
- 1 teaspoon dry yeast
- 1 dl lukewarm water
- a little salt
- Phil:
- 2 eggs
- 125 grams of cheese
- 2 dl neutral cream
- 300 grams of spinach
- 5 grams of herb butter
Preparation:
Sift the flour and add a little salt and dry yeast. Mix everything, then add the olive oil. Knead a soft dough by gradually adding lukewarm water. Let the dough rest while you prepare the filling. Beat whole eggs as for scrambled eggs, add the cheese and neutral cream. Then the spinach that you previously chopped and cooked. It is important to drain it well of excess liquid before combining it with the dough. Add the butter that you have cut into small cubes, pesto and spices to the dough. If your cheese is not salty, add salt to taste. Prepare a round pan, just lightly sprinkle it with flour. Roll out the dough into a thin circle, so that it is larger than the diameter of the pan. Place the dough in the pan, so that the excess dough goes over the edges of the pan. It is important that the pan is completely covered with dough, so that the filling does not leak out, otherwise it will stick to the pan. Place the prepared filling on top of the prepared dough and bake at 180 degrees for about 40 minutes. Serve warm.
