Zucchini spread with zdenka

Prepare a creamy zucchini spread with melted cheese – quick, easy and perfect with bread, vegetables or as a side dish.

Required:

• 1 medium zucchini
• 2 zdenki (processed cheese)
• 1 clove garlic
• 1–2 tablespoons oil
• Salt and pepper to taste
• Dried dill, basil or oregano (optional)

Preparation: Wash the zucchini and cut them into cubes. If they are older and have a hard skin, peel them. Heat the oil in a pan and add the zucchini. Cover and cook over low heat for 10-15 minutes, stirring occasionally. Add garlic, salt, pepper and spices. Simmer for another 5 minutes without adding water. If there is any juice left, let it evaporate without a lid. Transfer the hot vegetables to the blender, add the zucchini and blend until smooth. Place the spread in a bowl and let it cool. It will be delicious and warm, but after cooling it will get a thicker spreadable texture. Spread on toasted bread or toast. Enjoy with pita bread or rolls for a quick snack.

Prepare a creamy zucchini spread with melted cheese – quick, easy and perfect with bread, vegetables or as a side dish.

Required:

• 1 medium zucchini
• 2 zdenki (processed cheese)
• 1 clove garlic
• 1–2 tablespoons oil
• Salt and pepper to taste
• Dried dill, basil or oregano (optional)

Preparation: Wash the zucchini and cut them into cubes. If they are older and have a hard skin, peel them. Heat the oil in a pan and add the zucchini. Cover and cook over low heat for 10-15 minutes, stirring occasionally. Add garlic, salt, pepper and spices. Simmer for another 5 minutes without adding water. If there is any juice left, let it evaporate without a lid. Transfer the hot vegetables to the blender, add the zucchini and blend until smooth. Place the spread in a bowl and let it cool. It will be delicious and warm, but after cooling it will get a thicker spreadable texture. Spread on toasted bread or toast. Enjoy with pita bread or rolls for a quick snack.