An exotic and light dessert that will refresh you and enrich your summer table.
This combination of sweet mango and creamy coconut is a true explosion of flavors that will win you over from the first bite.
Ingredients (for 4 servings):
- 2 ripe mangoes, peeled and diced
- 200 ml coconut milk (or cream)
- 2 tablespoons of honey or maple syrup
- 200 ml sour cream or Greek yogurt
- A few leaves of fresh mint
- A little grated lime zest (optional)
- Ice cubes or ice for serving
Preparation:
- Place half of the mango and coconut milk in a blender along with the honey, then blend until you get a smooth, creamy mixture.
- Place the rest of the diced mango in a bowl.
- In a glass or layering bowl, layer the parfait: first the mango and coconut mixture, then the sour cream or yogurt, then the mango cubes.
- Repeat layers as desired and finish with fresh mint leaves and grated lime zest.
- Serve with ice or a cold drink of your choice.
Tip plus:
For a more intense flavor, you can add a little vanilla to the mixture or sprinkle with chopped roasted almonds for crunch.
