Ingredients
1 cup sugar
1/2 cup of oil
1 and 1/2 cups flour
1 pastry
1 cup of milk
1 vanilla
70g chopped walnuts
70 g of candied cherries
30g cranberries
Place milk, sugar, vanilla, and oil in a mixing bowl and mix with a whisk.
In another bowl, place flour, baking powder, nuts, cherries, and cranberries.
Stir well to coat the ingredients with flour, so they don't fall to the bottom of the pan when the cupcake is baked.
These ingredients are added to the previous ones and mixed well.
We spread the mixture in an oblong bread pan, which is lined with baking paper.
Bake for about 35 minutes at 180 degrees.
However, we check with a toothpick.
Leave the baked cake on a kitchen rack to cool, then cut it into pieces and serve.
1 cup sugar
1/2 cup of oil
1 and 1/2 cups flour
1 pastry
1 cup of milk
1 vanilla
70g chopped walnuts
70 g of candied cherries
30g cranberries
Place milk, sugar, vanilla, and oil in a mixing bowl and mix with a whisk.
In another bowl, place flour, baking powder, nuts, cherries, and cranberries.
Stir well to coat the ingredients with flour, so they don't fall to the bottom of the pan when the cupcake is baked.
These ingredients are added to the previous ones and mixed well.
We spread the mixture in an oblong bread pan, which is lined with baking paper.
Bake for about 35 minutes at 180 degrees.
However, we check with a toothpick.
Leave the baked cake on a kitchen rack to cool, then cut it into pieces and serve.
