Necessary ingredients: 450 g of peas (one bag), 200 g of butcher's sausages, semi-cured or similar, 1 onion, 2 carrots, 1 small potato, 1 teaspoon of ground red pepper, 1 tablespoon of dry spice (vegeta), 100 ml of oil, a little salt, black pepper, parsley, spices.
Procedure: Cut the onion, then fry it on a moderate heat until it becomes translucent. Then add dry spice and add some water, then continue stewing the onion until it softens a little more. After about 10 minutes, add the peas and the chopped carrot.
Add enough water to cover and cook at a moderate temperature for about half an hour. Add diced potatoes and sliced sausage. Add ground red pepper, some salt and black pepper powder. Add a little water again and continue cooking until the peas and potatoes are cooked. Adjust the density with the amount of water, depending on how you prefer it. At the end, add some parsley and some spices, then serve the dish warm.
Procedure: Cut the onion, then fry it on a moderate heat until it becomes translucent. Then add dry spice and add some water, then continue stewing the onion until it softens a little more. After about 10 minutes, add the peas and the chopped carrot.
Add enough water to cover and cook at a moderate temperature for about half an hour. Add diced potatoes and sliced sausage. Add ground red pepper, some salt and black pepper powder. Add a little water again and continue cooking until the peas and potatoes are cooked. Adjust the density with the amount of water, depending on how you prefer it. At the end, add some parsley and some spices, then serve the dish warm.
