Ingredients needed:
125g of flour
2 eggs
400 ml of milk
50g of butter
400g of chicken meat
1 onion
Bay leaf
Bieber
1 clove garlic
1 g of pepper
1 tomato
150g of cheese
Method of preparation:
In a bowl, beat the eggs, flour and a little salt. Then add the milk and 20 grams of melted butter. This mixture is enough to fry 12 pancakes.
To make the filling, first grate the onion and fry it.
Add the meat. Season the mixture with salt, grated tomato, garlic clove, peppercorns, pepper and bay leaf.
Add some water. Boil the meat until only oil remains.
Take a large plate and arrange the pancakes, and between them put filling alternately - pancake, then filling, then pancake, until you use them all, and finish with a pancake.
Pour in the remaining melted butter and sprinkle with grated cheese.
Before serving, bake it briefly in the oven.
125g of flour
2 eggs
400 ml of milk
50g of butter
400g of chicken meat
1 onion
Bay leaf
Bieber
1 clove garlic
1 g of pepper
1 tomato
150g of cheese
Method of preparation:
In a bowl, beat the eggs, flour and a little salt. Then add the milk and 20 grams of melted butter. This mixture is enough to fry 12 pancakes.
To make the filling, first grate the onion and fry it.
Add the meat. Season the mixture with salt, grated tomato, garlic clove, peppercorns, pepper and bay leaf.
Add some water. Boil the meat until only oil remains.
Take a large plate and arrange the pancakes, and between them put filling alternately - pancake, then filling, then pancake, until you use them all, and finish with a pancake.
Pour in the remaining melted butter and sprinkle with grated cheese.
Before serving, bake it briefly in the oven.
