Ingredients needed:
For the dough:
550g of flour
1,5 teaspoons yeast
1 teaspoon salt
300ml hot water
1 teaspoon sugar
2 tablespoons oil
80ml lukewarm water
1 tablespoon honey
2 bags of sesame seeds
Method of preparation:
Knead all the ingredients into a dough that should not be sticky.
Let it rise nicely (double in size), then divide it into balls and make a bagel out of each ball.
In a deep bowl, place 80ml of lukewarm water and one tablespoon of honey.
Each pretzel is placed in the water, then rolled in sesame seeds, then arranged on a greased baking sheet.
Let them stand for about 15 minutes, then bake at 200 degrees Celsius for about 20 minutes.
Serve them in batches or when they are cool, as desired.
For the dough:
550g of flour
1,5 teaspoons yeast
1 teaspoon salt
300ml hot water
1 teaspoon sugar
2 tablespoons oil
80ml lukewarm water
1 tablespoon honey
2 bags of sesame seeds
Method of preparation:
Knead all the ingredients into a dough that should not be sticky.
Let it rise nicely (double in size), then divide it into balls and make a bagel out of each ball.
In a deep bowl, place 80ml of lukewarm water and one tablespoon of honey.
Each pretzel is placed in the water, then rolled in sesame seeds, then arranged on a greased baking sheet.
Let them stand for about 15 minutes, then bake at 200 degrees Celsius for about 20 minutes.
Serve them in batches or when they are cool, as desired.
