A quick summer lunch, ready in 10 minutes, no frying!

Date:

The perfect solution for all mothers and business women who want a delicious meal without the hassle!

When the summer heat doesn't allow you to stand for hours by the stove, this simple lunch recipe is a real refreshment! Without much effort, but with maximum enjoyment of the taste, you will prepare a dish that will conquer even the most demanding palate.

Everything is made in one pan, while you can dedicate your time to rest or something more pleasant. The perfect combination of juicy minced meat, vegetables and melted cheese is already a summer hit in the kitchen of the modern woman!

Ingredients needed:

  • 1 red pepper
  • 3 potatoes
  • 1 head of red onion
  • 1 tomato
  • 500 g minced beef
  • 250 ml of tomato juice
  • 200 g yellow cheese
  • Salt, pepper, spices to taste

Preparation:

1️⃣ Wash and cut the vegetables into medium-sized pieces.
2️⃣ In a large baking pan, mix the vegetables with the minced meat.
3️⃣ Add the tomato juice, season to taste and mix well.
4️⃣ Cover the pan with aluminum foil and place it in a preheated oven at 200 degrees.
5️⃣ Bake for about 20 minutes under foil, then remove the foil and continue baking for another 15 minutes.
6️⃣ Finally, sprinkle with grated cheese and return to the oven for an additional 5 to 10 minutes – until the cheese melts and gets a golden brown crust.

Serve warm, with a fresh seasonal salad of your choice.

Tip plus: This dish is also ideal for the next day – just heat it up and enjoy again!

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The perfect solution for all mothers and business women who want a delicious meal without the hassle!

When the summer heat doesn't allow you to stand for hours by the stove, this simple lunch recipe is a real refreshment! Without much effort, but with maximum enjoyment of the taste, you will prepare a dish that will conquer even the most demanding palate.

Everything is made in one pan, while you can dedicate your time to rest or something more pleasant. The perfect combination of juicy minced meat, vegetables and melted cheese is already a summer hit in the kitchen of the modern woman!

Ingredients needed:

  • 1 red pepper
  • 3 potatoes
  • 1 head of red onion
  • 1 tomato
  • 500 g minced beef
  • 250 ml of tomato juice
  • 200 g yellow cheese
  • Salt, pepper, spices to taste

Preparation:

1️⃣ Wash and cut the vegetables into medium-sized pieces.
2️⃣ In a large baking pan, mix the vegetables with the minced meat.
3️⃣ Add the tomato juice, season to taste and mix well.
4️⃣ Cover the pan with aluminum foil and place it in a preheated oven at 200 degrees.
5️⃣ Bake for about 20 minutes under foil, then remove the foil and continue baking for another 15 minutes.
6️⃣ Finally, sprinkle with grated cheese and return to the oven for an additional 5 to 10 minutes – until the cheese melts and gets a golden brown crust.

Serve warm, with a fresh seasonal salad of your choice.

Tip plus: This dish is also ideal for the next day – just heat it up and enjoy again!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Share:

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