Pasta with chicken, sun-dried tomatoes and spinach is a great dish that is ready in less than half an hour. The chicken is baked, seasoned and cooked together with cream and spinach. Then, the pasta and grated Parmesan are added and the meal is ready.
Required:
- 300 g pasta
- 300 g of chicken breast
- 100 g dried tomatoes (drained)
- 2 handfuls of fresh spinach
- 2 tablespoons olive oil
- 1 clove garlic
- 100 ml sour cream for cooking
- that
- Black pepper
Preparation: Boil the pasta in salted water until al dente. Cut the chicken into strips, season with salt and pepper. Heat the oil in a pan and fry the chicken until it changes colour. Add the garlic and tomatoes, heat briefly. Pour in the cream, add the spinach and cook until the spinach is tender. Add the pasta and add a little cooking water if necessary. Serve with grated Parmesan.
